I have been gluten-free for over a month now, which is hard to believe. I am so, so thankful to be feeling better, but it’s been a hard adjustment and a hard month.  It is a drastic change, and we’re still taking it one day at a time. A couple of weeks ago, I purged our home of the majority of our glutinous foods, and replaced our toaster (which obviously is impossible to completely clean of crumbs).  I am so thankful that David was willing to make the switch.  It makes my life much easier not to have to cook separately for myself and the rest of the family. We’re…