• food,  gluten freedom,  s. asia,  travel,  writing

    oak hill farm.

    This past weekend, David and I escaped for a birthday overnight at Oak Hill Farm.  John, Alison, and the boys were so sweet to offer to keep Judah and Amie for us.  On Friday morning, we dropped the kids off, stopped for breakfast, then drove the hour-and-a-half to the farm.  Here is my journal entry from Saturday . . . David and I are wrapping up our overnight visit to Oak Hill Farm. It is not exactly what I expected when we made our plans to come, but it has turned out to be a lovely experience. This farm is a little haven, an hour outside of our city, tucked…